From Dharmapuri
கேழ்வரகு மாவு
Stone-ground finger millet flour for kali, adai, koozh and puttu.
Inclusive of all taxes · In stock, pressed this week
Why it's different
How to use
Wash and soak for 20–30 minutes. Cook like rice (1 cup millet : 2½ cups water), or use for upma, pongal and dosa.
Better together