எங்கள் கதை
Every Kongu village once had a weekly sandhai, a market where farmers brought their oil, jaggery, millets and grains straight to the families who cooked with them. We started to bring that market online, with the same honest food and the same direct connection to the people who make it.
Nothing here is refined, bleached or blended. Oil is pressed slowly in a wooden chekku, jaggery is boiled in open pans, and grain is dried in the sun. It takes longer. We think you can taste the difference.
Where it comes from
Six places, one pantry.
- 01
Erode
GI-tagged turmeric, the turmeric city
- 02
Kavindapadi
Nattu sakkarai from the sugarcane belt
- 03
Kolli Hills
Hill honey, pepper and jackfruit
- 04
Kangeyam
Nattu maadu ghee from native cattle
- 05
Pollachi
Coconut for marachekku coconut oil
- 06
Tiruppur & Karur
Millets, groundnut and sesame
Seed to bottle
Slow on purpose, four steps.
வெயிலில் உலர்த்தல்
Sun-dried seed
Groundnut, sesame and copra dry for days in the Kongu sun, turned by hand every morning.
மரச்செக்கு
The wooden chekku
A vaagai-wood pestle turns slowly in a stone mortar, so the oil never heats past body warmth.
இயற்கையாக தெளிதல்
Settled, not refined
The oil rests for days and clears on its own. No bleach, no chemicals, no filtering powders.
புதிதாக நிரப்புதல்
Packed the week you order
Small batches, filled and sealed by the families who pressed them, then sent straight to you.
“Some things are still made the slow way. Thank you for keeping them alive.”
The family
Visit the pantry
Build your own
Pick four or more from any shelf and the box price drops on its own, up to 15% off. Cash on delivery, as always.
Start a box