Cold-pressed Castor Oil
Marachekku Gingelly Oil
Marachekku Coconut Oil
Marachekku Groundnut Oil
Nattu Maadu Ghee
Raw Hill Honey
Panchadeepam Lamp Oil


சோறு கண்ட இடமே சொர்க்கம்

Marachekku oils and slow pantry food from the Kongu belt, pressed in a wooden chekku and packed the week you order.

Loved by 2,400+ Kongu kitchens

Marachekku Groundnut Oil

Pressed this week · 01 / 05

Marachekku Groundnut Oil

மரச்செக்கு கடலை எண்ணெய்

“It smells like my paati's kitchen. We stopped buying refined oil after the first bottle.”

KKavitha R.Coimbatore ·

1 L · View

The shelves

Thirteen shelves, one market.

Every Kongu village once had a weekly sandhai. This is ours, kept the old way: pressed, ground and dried by the families who grow it.

Seed to bottle

Slow on purpose, four steps.

01

வெயிலில் உலர்த்தல்

Sun-dried seed

Groundnut, sesame and copra dry for days in the Kongu sun, turned by hand every morning.

Sun-dried seed
02

மரச்செக்கு

The wooden chekku

A vaagai-wood pestle turns slowly in a stone mortar, so the oil never heats past body warmth.

The wooden chekku
03

இயற்கையாக தெளிதல்

Settled, not refined

The oil rests for days and clears on its own. No bleach, no chemicals, no filtering powders.

Settled, not refined
04

புதிதாக நிரப்புதல்

Packed the week you order

Small batches, filled and sealed by the families who pressed them, then sent straight to you.

Packed the week you order

Build your own


Pick four or more from any shelf and the box price drops on its own, up to 15% off. Cash on delivery, as always.

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Kongu Sandhai · Where food is, heaven is